ADVANCE FONDANT COURSE

Course Duration: 2 Weeks

Course Fee: ₦

Course Syllabus:

1. Introduction:
   • Identification of cutters and tools
   • Functions of cutters and tools
2.    Recipes and preparation of paste:
   • Preparation of flower paste/Tylose gum paste
   • Preparation of special fondant paste& other paste
   • Covering of 6”cake / dummy with fondant icing for class work
   • Covering of 3-tier cakes in fondant icing for project work
3. Molds & cutters:
   • Various cutters & molds available to be taught in class for cake side designs
4. Crackled fondant techniques on covered fondant cake
5. Basic painting techniques on covered cake/dummy
6. Pastillage work: making of message plaque using free hand & cutter
7. Royal Icing Work:
   • Stenciling effect Piping: snail trail effect
8. Airbrushing effect: cake spaying with sheen & airbrush effect on covered cake/dummy.
9. Making of beads, drapes, swags, lace, etc using molds generally to create wedding cake design.
10. Different Sugar flowers/gum paste flowers & filler flowers
11. Flower Painting and dusting effects:
    • Achieving sugar flowers in unusual colours – gold, silver, bronze, luster effects, flower dusting, disco, shimmer, etc
    • Wiring and taping of flowers
    • Flower arrangement into sprays and bouquet
12. Flower arrangement on 3-tier wedding cake as project work, presentation and photographs