BUTTERCREAM CAKE DECORATING COURSE

Course Duration: 1 Week

Course Fee: ₦

Course Syllabus:

• Butter Icing-:
  • • Recipe and Preparation
    • Preparing the bag for decorating
    • Leveling your cake
    • Frosting and combing
    • Bag positioning
    • Pressure control

  DESIGNS TECHNIQUES:

  •  
  • Star Design
  • Dot/writing
  • Shell design
  • Reverse shell
  • Rosette
  • Frosting
  • Using gold flakes
  • Combing effect (different combing designs)
  • Leaves using leaf tip
  • White butter cream icing: recipe & preparation
  • Cartoon character toppers & edible picture on covered cake
  • Butter icing flowers, i.e Rose flower, Ribbon rose & Sweet pea flower
  • Chocolate drizzling techniques on butter iced cakes (i.e dessert cake design)