BUTTERCREAM CAKE DECORATING COURSE

BUTTERCREAM CAKE DECORATING COURSE

Course Duration: 1 Week

 

Course Fee: ₦30,000

 

Course Syllabus:

  • Butter Icing-:
      • Recipe and Preparation
      • Preparing the bag for decorating
      • Leveling your cake
      • Frosting and combing
      • Bag positioning
      • Pressure control

    DESIGNS TECHNIQUES:

    •  
    • Star Design
    • Dot/writing
    • Shell design
    • Reverse shell
    • Rosette
    • Frosting
    • Using gold flakes
    • Combing effect (different combing designs)
    • Leaves using leaf tip
    • White butter cream icing: recipe & preparation
    • Cartoon character toppers & edible picture on covered cake
    • Butter icing flowers, i.e Rose flower, Ribbon rose & Sweet pea flower
    • Chocolate drizzling techniques on butter iced cakes (i.e dessert cake design)