CONTINENTAL DISHES
CONTINENTAL DISHES
Course Duration: 6 Days
Course Fee: ₦
Course Syllabus:
Course Fee: ₦
Course Syllabus:
- Basic Stock Recipes and Method Of Preparation:
- Fish stock
- Chicken stock
- Beef stock
- Vegetable stock
- Starters and Method Of Preparation:
- Sweet corn soup
- Onion soup
- Carrot soup
- Main Courses:
- Malaysian chicken curry with coconut rice and braised vegetables.
- Indonesian fried rice with Teriyaki Beef Kebab.
- Vegetable Hongkong with egg noddles and Szechuan chicken
- Kung pao corn with fish and Turmeric scented rice
- Chinese sizzler with Jumbo Prawns and Stir fry vegetables
- Sweet and sour beef steak with vegetables and steamed potatoes.
- Desserts:
- Assorted fruit fritters
- Pumpkin quiche
- Fluffy pancakes
