REGULAR SUMMER BAKING CLASS

REGULAR SUMMER BAKING CLASS

Course Duration: 2 Weeks  

Course Fee: ₦  

Course Syllabus:
  1. Introduction:- Identification of materials, tools & equipment- functions & care. -Measuring tools- measuring quantity of items using measuring spoons, cups& measuring scale.
  2. Baking Class:
    • Creamed sponge butter cake
    • Chocolate cake
    • Fruit cake
    • Cup cakes
    • Doughnut
    • Meat pie
    • Sausage roll
    • Currant bread
  3. Decoration Class:
      • Butter Icing Techniques:
        • Butter icing preparation
        • Leveling of cake Frosting & combing
        • Preparing the piping bag for decorating
        • Piping bag positioning
        • Pressure control
        • Star design, dots/writing, shell design, reverse shell, rosette, ruffle design using rose tip, rope, and butter icing bow.
        • Butter icing flowers : rose flower, ribbon rose flower& sweet pea flower
     
    • Fondant icing Techniques:
      • Fondant icing preparation
      • Covering of cake/dummy with fondant icing
      • Colouring of fondant icing
      • Techniques of covering a cake with fondant icing
      • Making of rope, bead, bow Boarder design using fmm straight frill cutter OR other boarder design
      • Texturing effect
      • Marbling effect
      • Cut outs using available cutters & molds for side design.
      • Fondant Flowers : rose, blossom & daisy flowers
      • Fabric Effects: polka dotted, striped & shirt making
Mix n Bake School

Mix 'n' Bake Confectionery & School