BASIC COOKERY

BASIC COOKERY

Course Duration: 1 Week

 

Course Fee: ₦30,000

 

Course Syllabus:

  1. CHINESE BEEF & VEGETABLE STIR FRY
  2. MEAT & VEGETABLE KEBABS
  3. VETABLE SALAD &FRUIT SALAD
  4. TORTILLA/FIESTA
  5. BARBEQUE ROASTED FISH & CHICKEN
  6. COATED YAM
  7. INDOMIE OMELETE
  8. SAVOURY PANCAKE
  9. SOUPS –EDIKAIKONG SOUP, AFANG SOUP, EFO RIRO & EGUSI SOUP
  10. FRIED RICE & JOLLOF RICE
  11. GIZDODO