BASIC COOKERY

Course Duration: 1 Week

Course Fee: ₦

Course Syllabus:

1. CHINESE BEEF & VEGETABLE STIR FRY
2. MEAT & VEGETABLE KEBABS
3. VEGETABLE SALAD &FRUIT SALAD
4. TORTILLA/FIESTA
5. BARBEQUE ROASTED FISH & CHICKEN
6. COATED YAM
7. INDOMIE OMELETE
8. SAVOURY PANCAKE
9. SOUPS –EDIKAIKONG SOUP, AFANG SOUP, EFO RIRO & EGUSI SOUP
10. FRIED RICE & JOLLOF RICE
11. GIZDODO