COMBINED BAKING COURSE
COMBINED BAKING COURSE
Course Duration: 4 Weeks
Course Fee: ₦
Course Syllabus:
- Introduction class
- Identification of baking items
- Identification of decoration tools and equipment
- How to use the measuring scale, mixer and oven.
- Cake Baking
- Chocolate Cake
- Marble Cake
- Lemon Cake
- Strawberry Cake
- Butter Cake
- Light / Rich Fruit Cake
- The Mix and Bake Excel Sponge Cake
- Red Velvet Cake
- Pastry
- Meat pie
- Sausage roll
- Commercial Bread
- Doughnut
- Buttercream Icing Class
- Butter Icing -:
- Recipe and Preparation
- Preparing the bag for decorating
- Leveling your cake
- Frosting and combing
- Bag positioning
- Pressure control
- DESIGNS TECHNIQUES:
- Star Design
- Dot/writing
- Shell design
- Reverse shell
- Rosette
- Frosting
- Using gold flakes
- Combing effect (different combing designs)
- Leaves using leaf tip
- White butter cream icing: recipe & preparation
- Cartoon character toppers & edible picture on covered cake
- Butter icing flowers, i.e Rose flower, Ribbon rose & Sweet pea flower
- Chocolate drizzling techniques on butter iced cakes (i.e dessert cake design)
- Butter Icing -:
- Fondant Icing Class
- Recipe & Preparation:
- Gelatin fondant icing
- Preparation of special fondant icing
- Coloring fondant Icing
- Techniques of covering a cake with fondant Icing
- Cake leveling techniques
- Covering a cake dummy/cake with fondant Icing
- OTHER FONDANT ICING TECHNIQUES:
- Boarder designs using cutter & molds.
- Marbling effect with fondant
- Using artificial flowers to enhance your design
- Writing techniques- using royal icing & message plaques
- Cut outs/cake side designs using available molds/cutters for sale in Mix n Bake
- Fondant icing flowers – blossom, daisy, ribbon rose.
- Small Chops & Shawarma
- Puff-puff
- Mosa
- Meat ball & sauce
- Spring roll
- Samosa
- Shawarma
- Barbeque roasted fish & chicken
- Peppered grilled chicken
- Potato chips
- Introduction class