COMBINED BAKING COURSE

COMBINED BAKING COURSE

Course Duration: 4 Weeks

Course Fee:

Course Syllabus:

    1. Introduction class
      • Identification of baking items
      • Identification of decoration tools and equipment
      • How to use the measuring scale, mixer and oven.
    2. Cake Baking
      • Chocolate Cake
      • Marble Cake
      • Lemon Cake
      • Strawberry Cake
      • Butter Cake
      • Light / Rich Fruit Cake
      • The Mix and Bake Excel Sponge Cake
      • Red Velvet Cake
    3. Pastry
      • Meat pie
      • Sausage roll
      • Commercial Bread
      • Doughnut
    4. Buttercream Icing Class
      • Butter Icing -:
        • Recipe and Preparation
        • Preparing the bag for decorating
        • Leveling your cake
        • Frosting and combing
        • Bag positioning
        • Pressure control
      • DESIGNS TECHNIQUES:
        • Star Design
        • Dot/writing
        • Shell design
        • Reverse shell
        • Rosette
        • Frosting
        • Using gold flakes
        • Combing effect (different combing designs)
        • Leaves using leaf tip
        • White butter cream icing: recipe & preparation
        • Cartoon character toppers & edible picture on covered cake
        • Butter icing flowers, i.e Rose flower, Ribbon rose & Sweet pea flower
        • Chocolate drizzling techniques on butter iced cakes (i.e dessert cake design)
    5. Fondant Icing Class
      • Recipe & Preparation:
      • Gelatin fondant icing
      • Preparation of special fondant icing
      • Coloring fondant Icing
      • Techniques of covering a cake with fondant Icing
      • Cake leveling techniques
      • Covering a cake dummy/cake with fondant Icing
      • OTHER  FONDANT ICING TECHNIQUES:
          • Boarder designs using cutter & molds.
          • Marbling effect with fondant
          • Using artificial flowers to enhance your design
          • Writing techniques- using royal icing & message plaques
          • Cut outs/cake side designs using available molds/cutters for sale in Mix n Bake
          • Fondant icing flowers – blossom, daisy, ribbon rose.
    6. Small Chops & Shawarma
      • Puff-puff
      • Mosa
      • Meat ball & sauce
      • Spring roll
      • Samosa
      • Shawarma
      • Barbeque roasted fish & chicken
      • Peppered grilled chicken
      • Potato chips