LOCAL AND TRADITIONAL SOUPS COURSE

Course Duration: 1 Week

Course Fee: ₦

Course Syllabus:

• IGBO SOUP
  • Banga Soup (Ofe Akwu)
  • Oha Soup (Ofe Ora)
  • Bitter leave Soup (Ofe Onugbu)
  • Okra (Okro) Soup
  • Egusi/Bitter leave Soup
  • ogbono Soup
  • White soup / Nsala Soup
• CROSS RIVER SOUP
  • Afanga Soup
  • Edikaikong Soup
• RIVERS NATIVE FOOD
  • Onunu
• YORUBA SOUP
  • Efo Riro Soup
  • Ewedu Soup
  • Aganyin beans Stew
  • Efo Elegusi
  • Gbegiri Soup
  • Obe Ata
  • Ofada stew
• NIGERIAN PEPPER SOUP
  • Chicken pepper Soup
  • Catfish pepper Soup
  • Goat Meat pepper Soup
  • Cow leg pepper Soup
  • Assorted pepper Soup