SMALL CHOPS AND SHAWARMA CLASS

Course Duration: 4 Days

Course Fee: ₦

Course Syllabus:

• PUFF-PUFF
• MOSA
• MEAT BALL&SAUCE
• SPRING ROLL
• SAMOSA
• SHAWARMA
• BARBEQUE ROASTED FISH & CHICKEN
• PEPPERED GRILLED CHICKEN
• POTATO CHIPS